Pork Farms Your Pie Your Way campaign – A Pork Farms Giveaway

pork pies

*** This competition has now closed ****

 

We all love pork pies in this house, so I was delighted to be asked to take part in Pork Farms new campaign Your Pie Your Way. It’s also National Picnic Week this week, so I was keen to get involved.

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Over the next three months, Pork Farms is giving everyone that purchases one of their delicious pork pies the chance to win £100 every day, and the chance to win a £2,500 jackpot, by sharing details of their pork pie eating habits in 30 words or less at www.yourpieyourway.co.uk
Pork Farms pork pies are very versatile.  Whether paired with peas, smothered with tangy pickle, shared with friends, or gobbled on the run, there are many ways to enjoy one of the nation’s favourite snacks.

YourPieYourWay

So how do you like to eat your pork pies?  Daddy P is a traditionalist and he loves his pork pie with a big helping of pickle and some cheese, I like mine cut up with lots of fresh, cruchy salad and some homemade coleslaw, and as for Monkey ….. for some reason he calls pork pies – mince pies (don’t ask me why) but he like’s his cut up with red pesto on his plate to dip the pie in.  I think we’d all agree that our favourite place to eat our pork pies would be on a picnic, in the sunshine!  The last pork pie picnic we had was at Didcot Railway Centre, surrounded by wonderful steam trains.  A great place, for a tasty treat.

Are you one of the nearly one in ten people who would order pork pie if it was on a restaurant menu? Or perhaps you’re one of the 57% of Brits who would happily serve pork pies at a dinner party, whilst only a third would serve scallops and just 17 per cent caviar.

Pork Farms have very kindly offered you, my readers the chance to win a fabulous foodie hamper filled with picnic goodies and delicious accompaniments to eat with pork pies (including mustard, chutney, balsamic glaze, chilli sauce and more!) (please note content may vary slightly from photograph shown below)

hamper-WithShadow

Terms and conditions:

If you would like to win this prize, leave a comment against this post with your Your Pie Your Way’ pork pie serving idea and once you’ve done that enter the competition rafflecopter link here (please note that all entries will be checked against comments for validation).

Only the first step is mandatory, as mentioned above, all other steps are optional.  Only one entry per person is allowed (however, you can tweet daily and do a bonus click entry daily as well to increase your chances.

This giveaway is for UK residents only.

Once the Raflecopter picks a winner, I will check if the winner has done what was requested and I will contact the winner, if they do not reply within one week, the prize will be allocated to another person.

The giveaway will close on 11th July 2013 at midnight.

 If that’s not enough you can also download a £1 off coupon from the Pork Farms Facebook page too.

Good luck to you all, enjoy your Pork Pies 🙂

 

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About over40andamumtoone

I'm over 40 with a 4 year old little boy.Join us as we enjoy life and have lots of fun!
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288 Responses to Pork Farms Your Pie Your Way campaign – A Pork Farms Giveaway

  1. Rebecca Kingston says:

    Big heap of branston pickle!

  2. shane weir says:

    With a boiled egg

  3. Alison Macdonald says:

    A serving of my husband’s homemade courgette/tomato/onion chutney (all made with ingredients from out allotment :-))

  4. Becci Cleary says:

    Cut into quarters with Tomato sauce on the side 🙂

  5. LittleLordPie says:

    I like to eat my pork pie as a reward… in the car on the way home from doing a weekly shop!

  6. Sue Harrison says:

    ideal for a picnic with a pot of salad 🙂

  7. Val Swift says:

    With a picnic

  8. LORNA WIL says:

    With a delicious salad and Branston pickle!

  9. Crabby says:

    A crisp green salad, an ice cold beer on a picnic looking out to sea with my dog by my side and maybe a friend or two provided they have their own pie!

  10. Keeley Shaw says:

    Cut in half with salad cream drizzled on the inside of each half. Yummy!

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